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Home Makase Open^^๐Ÿ’• You can make Negitoro-don at home! I thought it was only a restaurant menu, but thanks to the fact that negitoro (made by crushing tuna) is sold separately, I was able to try making a simple Japanese menu at home. I made one with salmon roe and one with egg yolk. I mixed negitoro with rice, wrapped it in seaweed, and enjoyed it deliciously~ I'm busy at home because I'm opening a Japanese restaurant~๐Ÿ˜† #Busiest at home #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก #ํ™ˆ๋งˆ์นด์„ธ #Negitoro #๋„ค๊ธฐํ† ๋กœ๋™ #์ผ์‹๋ฉ”๋‰ด #๊ฐ„๋‹จ์š”๋ฆฌ #Wood tray #์ถ”์ฒœํ…œ #์ž˜์‚ฐํ…œ #ํ™ˆ์Šคํ† ๋ž‘ #Plating essential item #ํ”Œ๋ ˆ์ดํŒ… #๊ฐ€์„ฑ๋น„ํ…œ #Japanese noodles #๊ฐ„๋‹จ๋ฉ”๋‰ด #์—๋ผํ†  #๋ฉด๊ธฐ

2025.04.23
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