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📢Easy weekend menu Spicy octopus + potato salad👩🏻🍳💛 I served #팔팔쭈꾸미 + beef brisket that my mom sent me The sauce was generous, so I put in a lot of vegetables and beef brisket, but the seasoning was just right (I think it would have been a shame if I only used octopus😉) 1. Chop cabbage, onion, green onion, etc. and stir-fry 2. Add octopus and frozen beef brisket that were thawed in cold water Add all the sauce and mix until done🫶🏻 Eat it with potato salad that I made in advance It takes away all the spiciness😌 #Easy cooking #간단레시피 #오홈스토랑 #오늘장면한컷 #오늘의우리집