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#오홈스토랑 #콘수프기록 When you don't have an appetite, seafood jjajang rice bowl with lots of octopus and squid! 🦑✨Prepare ingredients (for 2 servings) 1 cup of octopus (boiled and cut into bite-size pieces) 1/2 squid 1/2 onion 1/4 carrot, zucchini 1/2 green onion 1 tbsp minced garlic 1 tbsp olive oil 1 cup water 2 servings of commercial jjajang sauce (adjust to taste) starch water (1 tbsp water + 1 tbsp starch) 🐙🍚 How to make 1. Stir-fry green onion and garlic in oil 2. Add octopus and squid and stir-fry quickly for 1 minute over high heat to remove fishy smell 3. Add vegetables and stir-fry until slightly wilted 4. Pour jjajang sauce and water, mix well, and boil 5. Slowly add starch water to adjust the consistency Place it generously on top of warm rice and you're done! The crispy squid that pops in your mouth is a kick #Homemade #레시피공유 #혼자서도잘먹어요

2025.04.26
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