오오네집's post

#쪽파치즈토스트 It's been over a week since I bought green onions, and I couldn't just leave it alone, so I chose this menu🥪 I added just the right amount of cheese, so it was a little disappointing, but the scent was so good when the green onions were sizzling. And the arugula vinto salad, made simply with balsamic vinegar, olive oil, salt, and pepper, was so tangy and delicious to eat together!! #Busiest at home #콘수프기록 #홈스토랑 #홈브런치 #샌드위치 #맞팔 #오홈스토랑 #일상