키링쿡's post

#뷰가좋은우리집 I live in a high-rise apartment on the 13th floor. The view is of my sons' school and apartment, but there is a small park nearby, so it's nice for a walk. In particular, I like to enjoy brunch at my favorite spot, the window table, since the sunlight comes in well. 😘 These days, I'm interested in a slow-aging diet, so I enjoy making healthy and pretty food. Today, I made 'salad pasta' with lots of salad vegetables. It's a full meal and you'll feel full, and if you fill it with 'Ahucatl Extra Virgin Avocado Oil' in a soy sauce that everyone likes, it'll upgrade to a healthier diet, so make sure to make it as a brunch menu. 💛 Salad Pasta 💛 ​ 📍 Ingredients: 70g spaghetti noodles, your favorite salad vegetables (carrots, red cabbage, tomatoes, etc.), salt, pepper, 7 shrimps ​ 📍 Salad Pasta Sauce: 2 tbsp soy sauce, 2 tbsp avocado oil, 1 tbsp balsamic, 1 tbsp lemon juice, 1 tbsp allulose, 1/2 tbsp minced garlic, a little pepper ​ 📍 How to make 1. Boil water in a pot. When the water boils, add salt and boil the pasta noodles for about 10 minutes. 2. Pour avocado oil on a heated frying pan, add shrimp, and sprinkle salt and pepper. 3. Drain the well-cooked pasta noodles and rinse with cold water. 4. Make the salad pasta sauce. 5. Put the vegetables that have been prepared to be eaten in a bowl, put the pasta noodles on top, and sprinkle the sauce. 6. Mix well and enjoy. #Corn Soup Record #홈카페 #브런치 #나의뷰맛집 #최애공간 #샐러드파스타 #아보카도오일