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Easy to make, but so delicious Mentaiko Butter Udon!! I recommend it~~๐Ÿ’• ๐ŸŒธ Myeongran Butter Udon Recipe ๐ŸŒธ Ingredients: Udon noodles, Myeongran 3T, Butter 1T, Minced Garlic 2t Green Onion 1/4, A Little Seaweed, Sesame Seeds, Egg Yolk 1. Peel and collect the Myeongran 2. Stir-fry the minced garlic and sliced green onions in oil 3. Boil the udon noodles and drain them in a colander (Do not wash in cold water) 4. Put the udon noodles in a bowl, add the stir-fried garlic and green onions, sprinkle with butter, Myeongran, sesame seeds, top with egg yolk and mix (If you like spicy food, add Cheongyang pepper It's also delicious to mix) #Oh Home Restaurant #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก #๋ช…๋ž€๋ฒ„ํ„ฐ์šฐ๋™ #Myeongran Dish #๊ฐ„๋‹จ๋ฉ”๋‰ด #๊ฐ„๋‹จ์š”๋ฆฌ #ํ”Œ๋ ˆ์ดํŒ… #One Bowl Dish #ํ”Œ๋ ˆ์ดํŒ…ํ•„์‚ดํ…œ #๊ทธ๋ฆ‡์ถ”์ฒœ #RecipeRecommendation #์š”๋ฆฌ๋ ˆ์‹œํ”ผ #์†๋‹˜์ดˆ๋Œ€์š”๋ฆฌ

2025.05.02
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