4 / 5

Easy to make, but so delicious Mentaiko Butter Udon!! I recommend it~~๐ ๐ธ Myeongran Butter Udon Recipe ๐ธ Ingredients: Udon noodles, Myeongran 3T, Butter 1T, Minced Garlic 2t Green Onion 1/4, A Little Seaweed, Sesame Seeds, Egg Yolk 1. Peel and collect the Myeongran 2. Stir-fry the minced garlic and sliced green onions in oil 3. Boil the udon noodles and drain them in a colander (Do not wash in cold water) 4. Put the udon noodles in a bowl, add the stir-fried garlic and green onions, sprinkle with butter, Myeongran, sesame seeds, top with egg yolk and mix (If you like spicy food, add Cheongyang pepper It's also delicious to mix) #Oh Home Restaurant #์ฝ์ํ๊ธฐ๋ก #๋ช ๋๋ฒํฐ์ฐ๋ #Myeongran Dish #๊ฐ๋จ๋ฉ๋ด #๊ฐ๋จ์๋ฆฌ #ํ๋ ์ดํ #One Bowl Dish #ํ๋ ์ดํ ํ์ดํ #๊ทธ๋ฆ์ถ์ฒ #RecipeRecommendation #์๋ฆฌ๋ ์ํผ #์๋์ด๋์๋ฆฌ