nini.baking's post

Making Ciabatta and Kaimak✨ Make the dough the night before and let it ferment in the refrigerator at low temperature and bake it as soon as you wake up..🤍 Boil Kaimak with whipping cream and whipping cream the day before to evaporate the moisture and leave it in the refrigerator overnight! 📌Kaimak Recipe 1. Put 200g of whipping cream and 400g of whipping cream in a pot and boil once, then reduce the heat to low and evaporate the moisture for about 40 minutes. 2. You can strain it, but you don't have to! (optional) 3. Pour it into a heat-resistant container, cool it to room temperature, close the lid, and leave it in the refrigerator for 6-12 hours. * I referenced the recipe from YouTuber 'Yoo Min-ju', and I doubled the original recipe, so please note that the amount is quite large! * If you make it with 100g of heavy cream and 200g of whipping cream, reduce the boiling time to 20-30 minutes. If you wrap the ciabatta individually in plastic wrap and put it in the freezer and bake it in the oven one by one, it's really delicious..🥹 . . . . . #ftc8story #콘수프기록 #홈베이킹 #빵 #빵모닝 #레시피공유 #홈브런치 #홈카페 #오홈스토랑 #홈베이킹 #홈베이커리 #맞팔 #맞팔해요