yeon_ha's post

#명란솥밥 #소고기뭇국 Today, we have Myeongran pot rice and beef soup. Myeongran soup needs to be boiled for a long time to be delicious, so I put the soup on the fire first and soaked the rice. Add a little sesame oil to the soup and stir-fry the beef. When the color changes, mix well with the sliced radish and meat. Pour water and this time, I added one of the beef bone coins. I turned off the fire and seasoned it with salt. Soak the rice for about 30 minutes and mix the shiitake mushrooms with the rice to make them soft and chewy. I grilled the pollack roe separately. Because the pollack roe is salty, I didn't make a separate sauce and just put the seaweed without salt. #Today's Home #오늘의장면한컷 #오늘일상 #일상 #주말 #저녁 #메뉴 #자취 #혼자서도잘먹어요 #오홈스토랑 #맞팔