heigee's post

#오홈스토랑 #콘수프기록 🧑🏻‍🍳Making Canelés with Cuisine Art Air Fryer! ✅Ingredients •Chef Made Mini Canelé Mold •400 g milk, 1 vanilla bean, 24 g unsalted butter, 97 g cake flour, 100 g whole egg, 46 g egg yolk, 186 g sugar, 30 g Bacardi or rum ✅Recipe 1. Add milk and butter, add one vanilla bean with seeds and peel, and heat over medium heat while melting the butter. (Before boiling, heat to 80 degrees!) 2. Beat eggs in a bowl, add sugar, and mix gently. Add Bacardi and mix gently. (Mix lightly only) 3. Sift cake flour in two batches Mix smoothly with a whisk. (If you mix the flour too much, gluten will be created, so it will rise too much when baking, so mix gently) 4.1 Add milk little by little and mix. (Include vanilla bean stems) 5. After maturing in the refrigerator for 24 hours, pass through a sieve and pour only about 80% into the mold. 6. Preheat the Cuisinart air fryer to 200 degrees, and bake at 200 degrees for 13 minutes / at 180 degrees for 20 minutes. 7. Pour the fully cooked canelés onto a cooling rack! Let cool and enjoy! Crispy on the outside, soft on the inside canelé is complete✌🏻🖤 It gets soggy after a day, so eat it on the same day!✨ You can use up the refrigerated dough within 2-3 days, so you can bake it in 3 batches🙂 #Homebaking #홈카페 #요리스타그램 #kitchen #cooking #homecooking #homecafe #dinner #dessert #lifestyle