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#오홈스토랑 #콘수프기록 Scallion with Sesame Oil🍚 - Chop green onions thinly - Slice pine mushrooms thinly - Boil water with a little salt and blanch pine mushrooms Cool in cold water and squeeze out the moisture - Cut seaweed thinly - Grill chadolbagi in a pan - Arrange pine mushrooms, chadolbagi, seaweed, and scallions in a bowl - Add 5 teaspoons of tsuyu, 2 teaspoons of sesame oil, and finish with sesame seeds Mix and eat for a delicious diet meal💗 This is so delicious ㅎㅎ