김뚜홈's post

It rained today, so I wanted to eat something warm! I made tomato soup with sourdough bread that I made at home 😉 🍽️ Cooking Instructions 1️⃣ Blanch tomatoes & remove skin Blanch tomatoes in boiling water for about 30 seconds, then soak in cold water to peel. Chop them into small pieces. 2️⃣ Stir-fry vegetables Put olive oil and butter in a pot and stir-fry chopped garlic → chopped onion → carrot in that order over medium heat. Until the onion becomes transparent. 3️⃣ Add tomatoes Add the prepared tomatoes and tomato paste and stir-fry for 5-10 minutes. 4️⃣ Add broth or water Add vegetable broth or water and boil for 15-20 minutes. Add herbs and sugar (a little) to adjust the acidity. 5️⃣ Blending Turn off the heat and grind finely in a hand blender or mixer. 6️⃣ Finishing Boil Place back in the pot and boil for 5 minutes over medium heat. Add a little whipping cream or milk for a smoother texture. 7️⃣ Seasoning Adjust the seasoning with salt and pepper and you're done! #OhHomeStoRang #콘수프기록 #홈브런치 #홈브런치메뉴 #토마토스프 #브런치메뉴 #사워도우 #