#콘수프기록 #Oh Home Restaurant Today, I made “Butter Chicken Curry” 😊 Thanks to my husband who suddenly wanted to eat curry, I made it deliciously and will share the recipe. Ingredients: chicken breast, onion, carrot, potato, butter, chicken stock, pepper, garlic, cooking wine, milk 1. Lightly mix milk, pepper, garlic, and cooking wine with the chicken breast and set aside 2. Prepare the vegetables: slice onion, dice potato, and carrot 3. Put a piece of butter in a pan, take out the chicken breast, and fry it from the skin side. Cook over medium heat. 4. Lightly oil the pan and fry the onion. When the caramelization is almost done, cut the chicken breast into bite-size pieces and add the chicken stock. Add carrot and potato and fry together. 5. Pour enough water into the pan and add butter. Add half pieces, curry cubes, and boil while adding milk to adjust the thickness until the carrots and potatoes are cooked. Even without adding whipping cream, you can make a creamy curry with just butter and milk. It has a really deep flavor and is delicious. My husband and child both gave it a thumbs up. Finish it off with parsley and onion flakes. 🍛 #Butter Chicken Curry #집밥 #혼밥 #메뉴추천 #24평주방 #End Grain Cutting Board #글로벌나이프 #라꽁비에뜨 #Curry Rice Bowl #솥밥 #스타우브 #트라이앵글