ysh_haus's post

#살림살이 #콘수프기록 #식재료보관 #식재료소분 #떡갈비 #땡스소윤 #에피큐리언도마 #글로벌나이프 #홈쿡 #홈스토랑 Yesterday, while eating tteokgalbi pot rice, I divided the tteokgalbi raw meat into portions, put Thanks Soyun in it, and stored it in the freezer (If you store it in aluminum foil, it will be easier to use later) I also dried and sliced the green onions that I couldn't eat all at once and put them in the freezer! Thanks Soyun seems to be pretty satisfied.