1 / 6

#오홈스토랑 #콘수프기록 #맞팔 #김밥 #마늘쫑김밥 #야채김밥 #점심 #하트접시 #Villeroy & Boch #크로우캐년 #실리콘참기름솔 #김밥재료보관통 I added some burdock and didn't add spinach last time, so I wrapped it again^^ It's 15 rows ㅋㅋ It took me another hour to prepare and wrap it~ It tastes better when you eat it in a pretty bowl~ I bought a heart plate, but this is my first time using it~ So cute ㅋ I wrapped a few rows of the one with garlic sprouts and just quickly rolled it up with regular vegetable kimbap. I wanted to make tuna kimbap too, but I was too lazy to actually make it ㅋㅋ The two of us ate 4 and put it in a lunch box to feel like having a picnic I'll have kimbap for dinner later when I get home from work~ I bought the leftovers at Ojip, so I put them in that container and stored them there, and I can make kimbap again or make fried rice. I thought I'd have leftovers from the beginning today, so I put them in there and made it. The sesame oil I used this time has less of an aroma. I wonder if I should change stores.. So I'm going to oil it with a yellow silicone brush I bought at Daiso for the first time in a while ^^ But it doesn't taste as oily~