ryunique_space_'s post

Egg confit I made for the first time🍳 I made egg confit because it kept popping up on SNS algorithms! It turns out that it's a secret that it's half-boiled because it has to be cooked at a low temperature,,,🥲 Of course, you have to read the recipe until the end😆 Still, Staub is very satisfying with its many uses🥰 #Today's Home #메이트하우스 #집플릭스 #예쁜템최고야 #스타우브 #키코우 #브런치 #에그콩피 #콘수프기록