1 / 3

Table of the day๐ค Pocheon Idonggalbi received as a gift, My wife's favorite side dish, stir-fried seaweed stems and broccoli, mom's kimchi Mushroom-filled, delicious soybean paste stew I bought a mini brazier because I wanted to eat bossam warm, and it matches well with the Staub double handle, so I feel good every time I take it out๐ #OhHomeRestaurant #์ฝ์ํ๊ธฐ๋ก #์คํ์ฐ๋ธ #์คํ์ฐ๋ธ๋๋ธํธ๋ค #์คํ์ฐ๋ธ๋ฒ ์ด๋น์ #๋ฒ ์ด๋น์ #ํฑ์คํค #์๋ผ์ฟ ์ค #์๋ผ์ฟ ์ค๋ด์