으나짱S's post

#오홈스토랑 #콘수프기록 I was thinking about making porridge for my husband who has swollen gums and has a hard time eating, but he doesn't like porridge, so I was thinking about soft food, and I made egg crab meat tendon with ingredients I had at home! It's so simple because all I have to do is make the sauce, but it's delicious and soft, and I really enjoyed it! I tore the crab meat and fried it 70% with the egg, and put it on top of rice, and sprinkled the sauce, and it was moist and delicious 😋 I made the sauce with 2 pieces of kelp and boiled broth as a base!