ysh_haus's post

Today, I am~ the Jjapaghetti chef~ Put a generous amount of truffle oil on it, add some egg yolk, and mix it up to complete the luxurious Jjapaghetti🤍 The bowl is a bowl made directly by Illang Studio, and it's the perfect size for Jjapaghetti, right? #OhHomeRestaurant #콘수프기록 #트러플오일 #트러플짜파게티 #짜파게티 #그릇스타그램 #일랑스튜디오