둥둥블루밍's post

Since I had leftover samgyeop, I decided to have cold gyudon rice bowl for dinner! I like to mix the rice with raw egg yolk like the original gyudon, and my husband doesn't like raw eggs, so I fried it in scrambled eggs like katsudon and added them, so I ended up with two kindsㅎㅎ It's really simple, but it tastes like what you get at a Japanese restaurant! It was my first time, but it was successful, so everyone should try making it🤎 🍘Gyudon recipe - Fry the meat in a frying pan, then add the onions and fry them. - When the meat and onions are cooked to a certain degree, add the seasoning sauce and half a cup of water and simmer until the broth is almost cooked. - Put the seasoned meat on top of the rice, top with eggs and green onions, and you're done!! 🥣Gyudong seasoning sauce: 6 spoons of soy sauce dipping sauce, 1 spoon of plum extract, 1 spoon of sugar, 0.5 spoon of minced garlic #Corn soup record #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠 #살림살이 #내돈내산 #예쁜템최고야