jjoooyom's post

Squid Sundae Challenge✨ I made this because I remembered the scorched rice squid sundae I had at Sokcho Market! 🧾 Squid Sundae (for 3 squid) Ingredients: 3 thawed squid (not cleaned squid), 1.5 bowls of rice (cold rice or cold rice), scrap vegetables (carrots, chives, onions), 1/4 block of tofu, egg, starch powder, salt, skewers for squid 1. Clean the squid well, remove the intestines from the body, and chop only 1 leg to prepare the filling. 2. Chop the scrap vegetables finely. I bought and used the chopped vegetables for fried rice! (carrots, onions, chives) 3. Add the tofu that has been squeezed dry, the chopped squid legs, rice, 1 spoon of starch powder, the chopped vegetables, 1 egg, and about 3 pinches of salt? and mix well. 4. Wipe off the moisture from the cleaned squid body with a paper towel and evenly coat the inside with about half a spoon of starch powder. 5. Now, fill the body with the filling about 80% full. 6. Sew it shut with a wooden skewer so that the filling doesn't come out. 7. Steam it in a steamer for 15 minutes. 8. Let it cool down and cut it into 2cm thick pieces. 9. Fry the squid sundae in an oiled pan until golden brown! At this time, press the rice grains until they are slightly crispy like scorched rice and you're done! I made rice pancakes with the leftover filling! If it's not scorched squid sundae, you can dip it in egg water and fry it, or you can eat it without frying it. It looks like a precious dish that requires a lot of work, but it's not as difficult as you think! It took me about an hour to make all three of themㅎㅎ I recommend it as a weekend menu☺️ #OhHomeStoRang #콘수프기록 #레시피 #오늘메뉴 #맞팔 #맞팔환영