novzip's post

#오홈스토랑 #콘수프기록 I made and ate oyakodon on a rainy weekend :-) Ingredients: chicken breast, 1 sliced onion, green onion, mushroom, egg water (2 eggs), 300 ml water, 3 spoons soy sauce, a little chicken stock Add olive oil and cook the sliced chicken first, then add the onion and stir-fry, and add 300 ml water. Add water and boil, then add 3 spoons soy sauce and a little chicken stock to season, and when it's almost cooked, pour in the egg water in two portions. Cover for a while to cook, then put it in a rice bowl and you're done!