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#콘수프기록 #오홈스토랑 🧡 Myeongran Oil Pasta & Recycling Leftover Chicken 🍝🐔✨ Today, I prepared a special weekend dinner! I felt bad about just eating the leftover chicken in the fridge, so I made a flavorful Myeongran Oil Pasta and served it with it 😋💫 🧄 First, I sliced a lot of garlic and stir-fried it in olive oil over low heat. When the aroma came out, I added 🌶 peperoncino to add a spicy flavor. I added about 2/3 of the Myeongran and stir-fried it lightly to adjust the taste so that it wasn't too salty. 🍃 Finally, I finished it off with a generous amount of sliced sesame leaves and fresh eggs! 📌 What can I say about the combination of Myeongran + Garlic + Perilla leaves... I couldn't stop taking another bite because of the savory flavor that filled my mouth! 🥹✨ And as a side, I lightly fried the crispy chicken that was left over yesterday in the air fryer and served it with mustard sauce 🍗💛 (Chicken recycling is the best…👏) 🫖 Finished with a cup of warm herbal tea, I completed the perfect weekend dinner without going out! 🕯🌙 📸 Today, too, the small but definite happiness of our family that is sincere about a home-cooked meal💕 #MutualFollow #주말저녁 #신혼부부밥상 #신혼부부인테리어 #화이트인테리어 #저녁밥상 #파스타 #명란요리 #명란오일파스타 #오일파스타 #치킨 #저녁밥상 #저녁메뉴 #주말일상 #오늘뭐먹지

2025.05.24
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