janc_zip's post

I love melon so much, but in the past, I would sneakily eat it only when my mom was out because she had an allergy, but now that I'm married, I'm so happy to eat it as much as I want(๑˃̵ᴗ˂̵)و I watched a video of filling melon with Greek yogurt and tried it, and it's so filling and delicious!!!! I really love the person who made this combination (firmly) [How to make] 1. Peel the melon and cut it in half. 2. Scoop out the inside and strain it (for dressing) 3. Fill the melon with Greek yogurt. 4. Freeze it for 30 minutes or less. (It's delicious even if you don't put it in the freezer, but it'll cut more cleanly if you do!) *Making the dressing 1. Add 1 teaspoon of lemon juice, 1 teaspoon of olive oil, 1 teaspoon of allulose, and ground pepper to the melon seeds that have been strained through a sieve, and you're done!🤍 #Oh Home Restaurant #콘수프기록 #참외샐러드 #참외 #과일플레이팅 #과일접시 #코흐오브제 #도자기그릇 #도자기접시 #핸드메이드 #그릭요거트 #사브르커트러리 #사브르한식탁 #사브르컬렉터 #올리브오일 #주말일상 #주말에뭐하집 #주말에제일바빠 #주말일상 #신혼집인테리어 #신혼부부인테리어 #신혼부부 #집꾸미기