heraabode_'s post

I tried my own interpretation of the zucchini-based pasta made by Chef Antimo Meronei at the Cold Brew. It got a good response, so I think I'll make it often. When plating a dish for 3-4 people, I often reach for the Luponi oval pot and the Alessi napkin ring that goes well with any napkin. #Luponi #오발냄비 #알레시 #알레시냅킨링 #냅킨링 #린넨냅킨 #조지젠슨 #샐러드볼 #알프레도샐러드볼 #샐러드서버 #파스타 #파스타레시피 #파스타플레이팅