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Making apricot compote after a long time🧡 Cut the apricots into small pieces, add sugar, mix, and simmer until the compote is ready in no time🌟 The compote is ready in about 5 minutes~~ I mixed it over medium heat, and when the sugar granules have all melted, I boiled it over high heat once~ The moisture evaporates faster and it's ready in no time👍🏻 Slice the rye bread, toast it, spread yogurt, and put the apricot compote on it to complete a delicious brunch! It's a different feeling with jam ㅎㅎ #Apricot Toast #홈브런치 #살구콩포트 #디저트천국 #오홈스토랑 #토스트레시피 #홈카페 #홈카페메뉴 #무인양품잼스푼 #무인양품

2025.05.29
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