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#오홈스토랑 Eggplant Rice Pot🍆💛 It's been a while since I made rice pot at home! Every time I eat eggplant rice pot, I watch Ryunikitchen on YouTube and make it. It's really delicious! I'll share a recipe that you can follow along with a note🙌🏻🙌🏻 ✔️For 2-3 people👩🏻‍🍳🧑🏻‍🍳 2-3 eggplants, 200g minced beef, chives/leeks, doenjang, butter, potato starch, tsuyu, 300g rice 1. Wash rice and soak in water for 20 minutes (required) 2. Cut 2-3 eggplants diagonally into large pieces Sprinkle a tablespoon of potato starch and coat 3. Season the minced beef 1. Cooking wine, 1. Soak soy sauce, 1. Doenjang, a dash of huju, 1. Allulose/sugar, 1. Sesame oil 4. Fry the eggplants in a frying pan with cooking oil (a little salt and pepper). When the outside is golden brown, place them on a plate for a moment. 5. Cook the meat in the frying pan. When it's cooked to a certain degree, gently fry them together with the eggplants. Stir-fried 6. Add rice and pour 300ml anchovy broth (just water is fine) Tsuyu 1, cooking wine 1, butter 1 piece, high heat, open lid, 5 minutes 7. When boiling, stir, and when it starts to bubble, add eggplant + meat Close lid, low heat 10 minutes 8. Turn off heat and let it steam for 15 minutes 9. Thinly sliced nutritious chives, egg yolk, half a tablespoon of sesame oil Close lid for a moment to absorb the chives flavor and mix! #Corn soup record #가지솥밥 #솥밥 #솥밥레시피 #류니키친레시피 #집밥 #집밥메뉴 #집밥기록 #집밥레시피 #메이트하우스 #메이트하우스1기 #두둥집