am 7:00 It's Thursday, and I started making Greek yogurt that I separated the whey overnight. I wanted to eat carrot wraps on thick Greek yogurt for a few days, so I fermented it for 8 hours and separated the whey for 8 hours, and finished it with Greek yogurt!! I'm a real curd-lover, so instead of using a whey separator, I put the lid of a stone pot on a cotton cloth and drain the whey, and the curdiness is different, as expected^^ #Greek Yogurt #그릭요거트만들기 #수제그릭요거트 #우리집밥상 #요리스타그램 #플레이팅 #집밥 #cooking #집밥스타그램 #홈메이드 #테이블세팅 #그릇스타그램 #음식사진 #instafood #내주방이야기 #koreanfood #homecook #foodstyling #onthetable #followme #daily