JAESUBUBU's post

#오홈스토랑 #콘수프기록 #콘수프 #메이트하우스 #쀼티플라이프 #전복리조또 #요리스타그램 #요리레시피 I made a fancy but simple(?) abalone risotto over the weekend 😁 Preparing the abalone (especially the intestines 😂) took the most time, but after that, I was able to make it in a jiffy ㅎ Abalone intestines are not essential, but they add flavor, so prepare them well and add them together! How to make abalone risotto 1. Wash the abalone shells cleanly, remove the shells, and remove the intestines 2. Strain the intestines through a sieve and grind them finely 3. Slice the abalone flesh thinly and use some of them as decorations without slicing them 4. Put olive oil and butter in a pan and fry the chopped onions and garlic to bring out the flavor 5. Add the rice and fry until transparent 6. Pour the broth (chicken stock broth) one ladle at a time and boil over medium heat while stirring When the broth reduces, pour it again and repeat for about 15-20 minutes 7. Add the abalone intestines and abalone flesh halfway through and cook for about 3-5 minutes 8. Add a piece of butter just before turning off the heat 9. Put it in a bowl, add truffle oil at the end, and grate the cheese to finish.