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Now that I know the taste of Ashatsu It's hard to go back to the time when I didn't know about Ashatsu... ๐ I made Ashatsu with Lee Kang-be's Zero Peach Iced Tea The rich peach flavor is really the best! 40g of concentrate + 200~300ml of water + 2 shots of espresso Make it with this combination๐ It's a convenient liquid type that you don't have to worry about powder flying around, so you can make it cleanly and drink it, which is nice~ And it's a 'zero' peach iced tea that contains sugar X allulose and stevia๐ Enjoy Ashotchu with me๐งก๐งก๐งก๐งก๐งก #Dessert #๋์ ํธ๋ง์ง #๋ณต์ญ์์์ด์คํฐ #์์ด์คํฐ #๋ณต์ญ์ #์ฌ๋ฆ์๋ฃ #์์ด์คํฐ์ถ์ฒ #ํํธ์๋นต #๋ธ๊ธฐ์ผ #ํ์นดํ #ํ์นดํ๋ ์ํผ #์นดํ์ธ์ถฉ์ #์ด๊ฐ๋ฒ ๋ณต์ญ์ #๋น์ถฉ์ #์์ด์คํฐ์๋ฝ #์๋ฃ๋ฒ ์ด์ค #์ถ์ฒ์์ดํ #์คํ์คํ ๋ #์ฝ์ํ๊ธฐ๋ก #์์ํ ์ต๊ณ ์ผ #๋งํ #๋งํํด์ #์ ํ