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#콘수프기록 #ftc10기이야기 These days, eating open toast on the weekends is my routine :) On top of the bread spread with basil pesto A half-boiled egg, and on top of that, Emmental cheese, and it's an open toast that's completed in no time💛 Emmental cheese with holes, how cute is it every time I see it🧀🐭 It's like cheese from a cartoonㅎㅎ I tried it with A2 milk, which I tried for the first time, and the soft and rich flavor went well together 🥛🤍 (*I chose it because it only contains A2 protein, which is easy to digest, without A1 protein!)

2025.06.02
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