Riii_Riii's post

#WMF #얼티밋쿨플러스 I made #묵은지만두찜 with WMF Ultimate Cool+ because the handle doesn't get hot even after cooking for a long time! I boiled vegetable stock and bean sprouts with the WMF Ultimate Cool Plus 16cm pot, and I made steamed dumplings with the low round pot 24cm, and the heat conductivity was really good. While boiling, the lid of the pot didn't get hot, so it was convenient to use, and I think it's because of the overwhelming "handle cooling" technology applied by WMF's exclusive patented technology, Ultimate Cool+ Technology, which reduces heat conduction from the pot and lid! It was perfect. The handle stayed below 42 degrees even after cooking for a long time, so I was able to cook more safely and enjoyably! (*Source: WMF internal test results. Results may vary depending on test conditions and environment.) I am satisfied with the handle function that does not get hot even after cooking for a long time, but there is a secret in the lid! The heavy chromagane lid reduces moisture release, allowing for more delicious and moist cooking >< And the lid has a hidden steam hole, so you can delicately control the moisture! . . . . #집밥 #집밥레시피 #홈파티 #집들이선물 #자취선물 #생일선물 #쿨핸들 #안전냄비 #안심냄비 #롱타임쿠킹 #장시간요리 #특수손잡이냄비 #만두 #묵은지만두 #롱타임쿠킹 #WMF얼티밋쿨플러스 #주방용품 #쿡웨어 #안심냄비 #장시간요리 #얼티밋쿨 #홈쿡 #WMF냄비 #홈스토랑 #홈스토랑메뉴