실린티's post

We opened Chardonnay wine that suits our taste and served it with #뿔뽀샐러드 🥔🐙🥂 Peel the potatoes and boil them, cut the boiled octopus into bite-size pieces and fry them in olive oil until golden brown, then add a little butter to add flavor, sprinkle with salt, pepper, and paprika powder, and finish with finely chopped dill and a round of olive oil. Done! Easy and simple, but filling and goes well with white wine! Recommended as a Oh Home Restaurant menu 😋 #Oh Home Restaurant #콘수프기록