🥩 Mushroom Cream Sauce Steak Recipe Meat (Sous Vide Steak) 1. Remove moisture from the surface of the meat with a paper towel. 2. Season with salt and pepper, then vacuum pack and prepare. 3. Cook in a sous vide machine at 74℃ for about 2 hours. 4. Once cooking is complete, place the meat on a pan and sear the surface until golden brown. Mashed Potatoes 1. Boil the potatoes until soft and mash them, 2. Season with salt and pepper, and add whipped cream to make it creamy. Mushroom Cream Sauce 1. Fry the mushrooms in oil in a pan to bring out the flavor, 2. Add whipped cream and boil until thick to complete the cream sauce. Rich and soft mashed potatoes, rich mushroom cream sauce, and moist sous vide steak! A restaurant-style dish, you can easily make at home! 🍽️✨ #Dark Space #홈쿠킹 #홈쿡 #홈스타일링 #미니로그 #요리스타그램 #요리 #수비드스테이크 #쿠킹브이로그 #브이로그 #오홈스토랑