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Last year, my older child traveled to Otaru, Hokkaido and brought back a lot of glass crafts. Things like paperweights, muddles, and soy sauce bottles that don’t spill out. He used to shine his cell phone flashlight under the glass paperweights and say they were pretty. This time, he even brought a special light. Suddenly, as my interest in glass grew, I learned about radiometers. When light hits them, a metal plate inside a vacuum glass ball rotates. It was originally designed as an experimental device that converts light energy into kinetic energy. The rotation speed changes depending on the intensity of the light. It’s amazing. After boiling water and drinking it, my stomach, which used to hurt frequently, got a lot better. My intestines were a little worse than usual after my surgery last year (maybe it was because I had to take antibiotics for a while). I kept boiling water in a pot, but when I poured it into a water bottle, the tea didn’t filter and the water would spill, so I bought a Soriyanagi kettle that I had been looking at. Boiling water every morning became a daily routine. I'm brewing barley tea, corn tea, and mung bean tea alternately. They're similar, but each has a different taste, so each family member has a different preference. The kettle is as small as it looks, but it's enough for one or two days. I'll have to brew it more often when summer comes, but #PersistentShoppingStandard #집요한세일 #오늘의집 #MyMoneyDomestic #주방스타그램 #라디오미터 #소리야나기주전자

2025.06.09
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