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#오홈스토랑 #콘수프기록 Full of sunshine! Home Brunch 🍽️✨ Today's brunch menu is Burrata cheese salad, Dongjuk clams steamed in wine, and Toomba pasta. Dongjuk clams are sweet and delicious! [Dongjuk clams steamed in wine recipe] 1. Put olive oil in a pan and stir-fry the sliced garlic. 2. When the garlic turns golden brown, add the Dongjuk that has been soaked. 3. Add white wine until halfway submerged. 4. Add water in a 1:1 ratio with white wine and boil over high heat. 5. When the water starts to boil, add green chili peppers or peperoncino. 6. Add 1 tbsp butter, a little salt, and pepper and boil for 5-7 more minutes. 7. When the Dongjuk opens its mouth, it's done! The soup is sweet and refreshing! It's really delicious. It's even more delicious with 🥂 Oyster Bay Sauvignon Blanc that goes well with seafood. . #Sseokhee's Kitchen #오늘의가든 #오늘의우리집 #오늘의레시피 #Home Brunch #홈브런치메뉴 #홈파티 #홈파티메뉴 #맞팔 #Steamed Clams in Wine #투움바파스타 #루꼴라 #부라타치즈 #Burrata Cheese Salad #샐러드 #홈카페존 #홈카페테이블 #Home Brunch Table #테이블꾸미기 #홈카페인테리어 #Home Styling #마당있는집 #마당꾸미기 #마당피크닉 #Single-family House #단독주택라이프 #플레이팅 #레시피

2025.06.11
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