klock.home's post

My first pot rice in my life🍚 I've been a housewife for 6 years(?) but I've never made pot rice at home🥲 I just used to rely on my electric rice cooker, but after eating pot rice outside a few times, I thought it would be nice to eat it at home too! A while ago, I was selected for a Dekit brand experience event and received a cast iron pot, cook plate, and multi-container, so I tried making pot rice for the first time in my life🫣 Cast iron pots are made of cast iron, so they evenly distribute heat throughout. That's why it's perfect for pot rice that can be eaten warm for a long time! Since the Oval Cookplate can be used for all-in-one cooking in the oven or induction and plating, I'll have to think about what to make. 🤍 <Chaekkeutsal Rice in a Pot> [Ingredients] 250g of Ilsangmiso Chaekkeut Steak, olive oil, salt, pepper, 60g of chives, a handful of sliced garlic, a little butter, a bowl of rice, two spoons of tsuyu [Preparation] Wash the rice, drain it, and soak it for 30 minutes. Remove the blood from the Chaekkeutsal with a kitchen towel and marinate it with olive oil, salt, and pepper. Chop the green onions into small pieces. ❶ Add a little butter to a decket cast iron pot and stir-fry a handful of sliced garlic. ❷ Stir-fry the soaked rice over medium heat until it changes color slightly. ❸ Add water (1:1) as much as the rice, add two spoons of tsuyu, and boil over high heat. ❹ When the water has almost evaporated, reduce the heat to medium, close the lid, and wait for 10 minutes. ❺ Turn off the heat and let it steam for about 10 minutes. ❻ While it is steaming, add a little butter and fry the marinated radish ends. The butter makes it taste better. ❼ Add the sliced green onions and radish ends to a cast iron pot and steam for 5 minutes, and it's done! How about making rice in a pot at home this weekend?🍚 #Special Creator #솥밥 #냄비 #주물냄비 #피아바식탁 #주방인테리어 #플레이팅 #데켓