달콤한리빙's post

"Making arugula butter" You can experience cooking with cheap butter 🤎 You can use basil instead of arugula :) -) Add it when grilling steak for a burst of flavor The arugula flavor is strong, but it neutralizes when it meets butter, and it even takes away the greasiness of the meat while creating a savory flavor explosion 😍 If you add it to the steak from the beginning, it can be dehydrated If you cook it in olive oil to some extent first and then add it, it will be cooked deliciously without burning :) -) Put arugula butter on bread and bake it, and it's delicious even if you just put a fried egg on it, and it's even more delicious if you put ham on it ☺️ 📋Ingredients -) 200G butter. 30G Rucola 1. Leave the butter at room temperature for about an hour to make it creamy. 2. Mix the rucola butter in a chopper. 3. Spread it thinly on parchment paper or foil. Put it in the freezer for 30 minutes to an hour. 4. When it's somewhat hardened, cut it into bite-size pieces with scissors. Put it in the freezer again and freeze. #Today's Scene #오늘의우리집 #오늘의기록 #Today's Table #버터 #버터만들기 #Rucola Butter #바질버터 #버터소분 #Sweet Living #맞팔