빵희당's post

Today's Sabujak Sabujak-Brick Chocolate Cake🧱🍫🎂 Today, I made a brick chocolate cake that is popular these days-! Red velvet sheet, buttercream, and raspberry jam...! And even chocolate coating!! (Honestly, if you just look at the combination, it's a tasteless combination) Actually, I don't like buttercream😢✨️ So I worried a lot about whether or not I should make it! But the raspberry jam took care of the taste of the buttercream that could be greasy (I think even buttercream haters should try it at least once💪💪) In most videos, they cut it in half and put it in their mouths✨️ I tried eating it like that too...! I like to slice it thinly and eat it with a fork💖 (You can eat it however you like) As I was eating, I wondered what the original taste of this friend was like Dubai chocolate🤔💛 🔔Recipe🔔 📌Ingredients This recipe was made based on the Oranda mold (large) [Red Velvet Sheet] I made it using the recipe of YouTuber Old Fashioned (You can also use commercially available ones, so feel free to prepare them) [Buttercream] 100g butter 45g sugar powder 11g whipping cream 0.3g vanilla bean powder (You can replace it with 3g vanilla extract) ✔️This is enough to spread on the very top [For sandwiches] 3 red velvet sheets (about 1.3cm thick) All buttercream 50g raspberry jam 50g dark couverture chocolate 25g [For coating] Dark couverture chocolate 100g (Can be replaced with coated dark chocolate) ✔️If you want to take care of workability and taste! ✔️Dark couverture:coated dark chocolate = 2:1 #Oh Home Restaurant #콘수프기록 #콘수프 #초코케이크 #베이킹 #홈베이킹 #baking #homebaking #디저트 #홈카페 #homecafe #맞팔 #맞팔환영 #맞팔해요 #소통해요 #소통 #유행