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Salmon radish kimchi that's all the rage these days Eat it like this for a diet meal 100 times more delicious Cut 150g of salmon into bite-size pieces 1.5 spoons of half mayo 0.5 spoons of sriracha Optional buldak sauce Add green onion and flying fish roe and mix (I didn't add green onion because I didn't have it. Adjust the seasoning to your taste :) ✔️It's good to eat like this, but Kkakdugi should be eaten with rice Konjac rice Duck with seeds Salmon radish kimchi Sprinkle wasabi and seaweed powder For a high-protein bowl and a filling meal . ✨️I fell in love with this taste and have been eating it for 3 days now I ate it after working out and it's so delicious as a filling bowl ✔️If you look at the salmon radish kimchi recipe, there are some that add buldak sauce. I tried it with it too. Personally, I liked it better with just Sriracha mayo ✔️But rather than eating salmon right away, it's better to let it mature for a short time and then eat it If you put salt on it and leave it for about 10 minutes, water will form, but if you wash it in cold water You can eat it with a chewy texture ✔️And while eating, there was a vegetable that I was disappointed with ✨️When I added cucumber, it added moisture and crunchiness✨️ It neutralized the salty taste of salmon roe and the flavor harmony was so good . . I don't say this often, but This is a flavor combination that I highly recommend I wish you had it with cucumber #OhHomeStoRang #OhHomeStoRangTodayOurHome #OhHomeStoRangSelfIntroduction #DietMeal #DietRecipe #SalmonCooking #SalmonRiceBowl #HealthyMeal #HealthyMeal #OneBowlDish #OneBowlFood

2025.06.20
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