뉴뉴_17's post

#생필품 🍲 The broth is all there! The deep flavor of nature, Pungmi Road Jukbang Broth #I made mille-feuille nabe with Pungmi Road Jukbang Broth. I neatly layered cabbage, beef, and mushrooms and just poured Pungmi Road Jukbang Broth I was amazed by the broth flavor as soon as I took a sip! The clean and deep flavor lingers in my mouth, and the rich savory flavor comes alive as if it had been boiled for a long time. ✔ Deep broth flavor brewed with natural ingredients ✔ Goes well with shabu-shabu, stew, and stew ✔ Clean without chemical seasonings! ✔ Save time + guarantee flavor, Pungmi Road for the broth ⸻ First, layer the cabbage leaves, shabu-shabu beef, and bok choy in layers to make one lump. After stacking about 45 layers, cut them into 45cm widths, so that you get a pretty cross-section like flower petals. Put the sliced ingredients in a pot in a circular shape, and add shiitake mushrooms and oyster mushrooms in the middle to give it a point. Now pour in the flavor road Jukbang broth and you're done! Pour enough broth to almost submerge the ingredients, and boil over high heat, and when it starts to boil, reduce the heat to medium, and boil for about 10 more minutes, and it's done. It looks pretty, and the broth tastes deep and rich, needless to say. I was really satisfied that I could complete such a wonderful dish without any special ingredients! ✔ Deep broth flavor brewed with natural ingredients 👉 Simple but full of sincerity in visuals and broth flavor! With just one Pungmi Road Jukbang Broth, you'll feel like a master of cooking😝 #NewlywedsHomecooked #풍미로드 #죽방육수 #밀푀유나베 #육수추천 #집밥스타그램 #신혼밥상