낮의우주's post

Today's menu is "Salmon Stew"🧑🏻‍🍳😋 Of course, Mr. Eonam's recipe!👍🏻 This time, let's make salmon stew using the all-purpose fish stew sauce!🐟 Following hairtail, mackerel, and saury, now salmon stew!👀✨ Getting it ready quickly before my wife gets off work!💪🏻 📌 Ingredients 500g salmon, 400g radish, 1 onion, 1 bunch of green onions, 2 green chili peppers, 2T vinegar, 6T mirin, 2 coin stocks, 1L water, 5T soy sauce, 4T red pepper powder, 3T sugar, 2T oyster sauce, 1T vinegar, 1T soybean paste, 1T minced garlic, 1/2T minced ginger, 1/3T coarse salt, pepper 10 rounds 📍Recipe 1. Cut the radish into half-moon shapes, slice the onion, chop the green onion diagonally, and chop the green chili peppers thinly. Prepare the ingredients!👏🏻 2. Seasoning sauce first!👏🏻 In a bowl, add 5T of soy sauce, 4T of red pepper powder, 3T of sugar, 2T of oyster sauce, 1T of vinegar, 1T of soybean paste, 1T of minced garlic, 1/2T of minced ginger, 1/3T of coarse salt, and 10 rounds of pepper and mix!👏🏻 3. Put the sliced radish in a pot, add 2T of the prepared seasoning sauce, and 1L of water and boil over high heat! You can just boil it with water, but it would be good to add 2 coins!👍🏻 4. When it starts to boil! Cover with lid, reduce to medium heat, and simmer for 15 minutes!👏🏻 5. When the radish is cooked to some extent, add tuna!, add remaining seasoning sauce (leave about 1T for seasoning), add green onion, onion, green chili pepper, and 6T of mirin, and simmer for 5 minutes on high heat!👏🏻 Tip. Pour broth over the fish meat to prevent it from falling apart!👍🏻 6. Close the lid and simmer for 10 minutes! (Shake occasionally so it doesn't stick)👏🏻 7. Taste and adjust seasoning with remaining seasoning sauce!👏🏻 Of course, the light taste of tuna! I used the de-bone tuna product, and it's so easy to eat!🐟🫶🏻 What kind of stew should I make next?!🤔 Today's menu was a success!🧑🏻‍🍳😋 #Busiest at home #콘수프기록 #신혼집밥 #남편요리 #어남선생레시피 #삼치조림 #플레이팅 #홈스토랑