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๐ Add potatoes for a filling! Ratatouille recipe Even a home-cooked meal is emotional! Today, I baked ratatouille with better texture by adding potatoes in an LG microwave oven ๐ก If you wrap it nicely and bake it in the oven, you can enjoy a nice plating + health at the same time. (One-pan cooking reduces dishwashing, so it kills two birds with one stone) โธป ๐ Ingredients 1 eggplant, 1 zucchini, 2 tomatoes, 1 potato, 1/2 onion, olive oil, tomato sauce, mozzarella cheese, herbs (thyme, rosemary, etc.), salt, pepper โธป ๐ Recipe 1๏ธโฃ Thinly slice eggplant, zucchini, tomatoes, and potatoes, and slice onions (potatoes are especially thin!) 2๏ธโฃ Pour olive oil into a pan and stir-fry the onions, then add the commercial tomato sauce and boil for a while. 3๏ธโฃ Pour a generous amount of sauce on the bottom of an oven-safe dish, and place the sliced vegetables in layers, turning them over. (I cooked it right away in an AMT pot) 4๏ธโฃ Lightly drizzle olive oil, sprinkle a little more tomato sauce on top, and then add mozzarella cheese! Season with herbs, salt, and pepper. 5๏ธโฃ Bake in a 190 degree preheated oven for 30-35 minutes and you're done! (It varies depending on the oven, so it's good to check the condition from around 25 minutes) โธป โ Tip If you add potatoes, it's filling enough to be used as a substitute for rice, and the texture is chewier, so you feel full. Sprinkle some Parmesan cheese for extra flavor! โธป ๐ Hashtag (for copy and paste) #Oh Home Restaurant #์ฝ์คํ๊ธฐ๋ก #์ฝ์ํ๊ธฐ๋ก #๋ผ๋ฐ๋์ด #LG๊ดํ์ค๋ธ #์ค๋์์ง #ํ์ฟก #์ง๋ฐฅ #ํ๋ ์คํ ๋ #ํ์นดํ #ํ์คํ์ผ๋ง #์ง๋ฐฅ๋ ์ํผ #20ํ๋์ํํธ์ธํ ๋ฆฌ์ด #๋งํ #๊ฐ์ฑ์๋ฆฌ #์ ํผ๋ถ๋ถ #AMT