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🍆 Do you like eggplant..? Following natto, it seems to be becoming a difficult ingredient special(?).. This time, the ingredient is eggplant In my house, I'm the only one who likes eggplant, so I guess I'm the one with the lowest threshold for food... 💦 I made it and ate it alone ㅋㅋㅋㅋㅋ It's so delicious, why don't you eat this delicious food 🤷♀️ But I respect your taste... ㅋㅋ Anyway, it's an ingredient that I've never bought before due to my family's opposition, but my child's school sent me a tiny baby eggplant that they said they grew in their garden, so I made a grilled eggplant salad. 🥗 Grilled Eggplant Salad Slice the eggplant into long strips and lightly grill it in olive oil. I don't know why, but it looks more delicious when there are grill marks ^^ㅋㅋㅋㅋ Mix some arugula in the salad greens, and lightly cook cherry tomatoes in the pan you grilled the eggplant in. Roasted tomatoes, roasted eggplants, and sprinkle nuts Dressing: 2 olive oil, 1 balsamic vinegar, 0.5 oligosaccharide, and pepper Eggplants lightly coated with oil have a chewy texture, just like meat It goes very well with nuts and roasted tomatoes :) Have a delicious salad today❣️ #Oh Home Restaurant #콘수프기록 #가지샐러드 #가지요리 #구운가지샐러드 #Salad Recipe #다이닝룸 #다이닝룸인테리어 #다이닝룸꾸미기 #Tea Table #티테이블추천