늘집_Neul.zip's post

#오홈스토랑 #오늘의우리집 (NeulJip_Neul.zip) #CornSoupRecord Since it's summer, I've been craving simple things, so I've been making noodles often...ᐟ I'm a noodle lover who loves both cold and spicy noodles. ♥ I heard there's a rumor that cold noodles are only served in the Gyeongsang Province. I prefer cold noodles over warm noodles, but what do you think?••🤭 Take care in this hot weather and keep up the good work today...ᐟ🤍 I'm not very good at plating, but•• I grew the perilla leaves in my garden, but they've grown so big they're almost as big as pumpkin leaves••🤭 I heard the last homemade makase is being sold as a set online these days?😳 If you like seafood, I highly recommend this••🤍 * Cold Noodle Recipe Basic Janchi Noodle Broth (coin broth, vegetables, and 3 sheets of kelp) + A little tuna stock (1 spoon) + Add ice to cool it down Add egg omelet, cucumber, onion, and pumpkin as toppings 🎃 -> It might taste a little bland when the ice melts, so you can make it a little saltier, depending on your preference. 🍜 * Bibim Guksu Recipe For 2 servings Gochujang 4 tablespoons + 2 tablespoons red pepper powder + 3 tablespoons vinegar (adjust to taste🫶🏻) 2 tablespoons plum extract + 1 tablespoon minced garlic + 1 tablespoon sugar (use allulose if desired; add tuna extract if bland) #OhHomeStoRangTodayOurHome #오늘의요리