여행하는가족's post

💙 Eggplant Gratin Microwave Recipe 💙 Eggplants are low in calories and high in water content, making them a popular diet food. Believe it or not, they also have anti-cancer properties. Some people may be reluctant to eat them because of their unique texture, but they are a great way to end the day with a light dinner. I went grocery shopping today and saw some purple eggplants, so I bought a few. I’m making eggplant gratin for the first time in a while. The recipe is simple. 🍆 Eggplant Gratin ● Ingredients: 2 eggplants, cheese (cheddar, or mozzarella), 1 can of tomato sauce, pepper to taste, basil powder ● How to make - Fry thinly sliced eggplants in a frying pan without oil until they turn slightly golden brown, as if you’re evaporating the moisture. - Spread a thin layer of tomato sauce on the bottom of an oven-safe/microwave-safe dish, place the baked eggplants on top, and then place the cheese on top. Repeat 3 times in the same way - After stacking the ingredients in order, cover the bowl with plastic wrap, poke holes with a fork, and heat in the microwave for about 5 minutes. Heat until the cheese is melted but not burnt. - Sprinkle pepper and basil powder according to your taste and you're done! I finished a delicious dinner with bread on top of the eggplant gratin I made like this! Oh Home Restaurant 5 #오홈스토랑 #오홈레스토랑 #콘수프 #콘수프기록 #홈레시피 #집밥 #가지요리 #가지 #맞팔 #맞팔해요 #소통해요