히이네_집's post

#오홈스토랑 5 #콘수프기록 Homemade Yoajeong! I don't eat new things often, but since I had honeycomb honey, I made 'Yoajeong' for the first time 😆🍯 ✔ Put plain yogurt into a mold and freeze for about 3 hours ✔ Add frozen yogurt + whipped cream and blend in a blender! 📍The ratio is 400cc of yogurt: 200cc of whipped cream (1:1 recommended!) I added 1T of honey and omitted the lemon juice 🍋❌ After blending it smoothly like a shake Place it in a freezer container and freeze for 3-4 hours ❄️ Before eating, thaw for 10-20 minutes Scoop it up like ice cream and decorate it nicely✨ 🍒 Cherry syrup & honeycomb honey topping is really a godsend! Honeycomb honey is chewy and cherry syrup is refreshing, so it's a fantastic combination with Yoajeong that is not too sweet 🧊💕 I added chocolate rings later, and it was delicious, so I'm going to have a topping party next time 😋 Yoajeong that really captures the feeling of a home cafe, you should definitely make it! #Yoajeong #홈카페디저트 #홈카페스타그램 #벌집꿀 #체리청 #수제디저트 #요거트디저트 #아이스크림만들기 #맞팔 #맞팔환영