낮의우주's post

#예쁜템최고야 #콘수프기록 🏷️ Samedi “Paris Glass Mug“ Finally, we have a Samedi product in our house!👀✨ It’s so light that I reach for it a lot! Of course, it’s pretty! I love this product so much!👏🏻 It goes perfectly with the brunch menu!👍🏻 “Egg Sandwich”🧑🏻‍🍳😋 (with. Ryu Soo-young’s Lifetime Recipe)🫶🏻 📌 Ingredients 5 morning buns, appropriate amount of jam, 4 eggs, 4 crab meat, 1/2 cucumber, 1/4 onion, 3T vinegar, 2T sugar, 4T mayonnaise, 4 pinches salt, 1 turn of cooking oil, 1 slice of sliced cheddar cheese (Choose the jam type that suits your taste!) 📌 Preparation 1. Slice the cucumber and onion thinly with a slicer. 2. Place the thinly sliced cucumber and onion in a bowl and marinate with 3T vinegar and 1T sugar. 3. Squeeze the cucumber and onion pickles as hard as possible to remove moisture and chop them finely. 4. Cut the crab meat into thick pieces for easy eating. 📌 Recipe 1. Pour 1 lap of cooking oil into a frying pan, crack an egg, and cook over medium heat while stirring vigorously.👏🏻 (Turn on the heat and add the egg right away!) 2. When the egg is moist, turn off the heat and add 1T sugar, 4T mayonnaise, and 4 pinches of salt and mix well.👏🏻 (The point is to cook the egg with the residual heat!) 3. Tear 1 slice of cheddar cheese and mix well.👏🏻 (Keep the heat off and melt the cheese with the residual heat!) 4. Add crab meat to the egg cloud and mix well.👏🏻 (Add it at the last step so that the crab meat doesn't get crushed!) 5. Add finely chopped pickled cucumber and onion and mix well.👏🏻 6. Cut the morning bread in half, spread jam, and add the egg cloud from 5 to complete.👏🏻 A menu recommended as a snack for children!👀✨ Actually, I don't eat cucumbers much! Egg and cheese combination! Wow! 🙈 Today was also successful! 🫶🏻 #SameD #세임디머그 #세임디컵 #남편요리 #맞팔 #홈스토랑 #어남선생레시피 #류수영의평생레시피 #류수영달걀샌드위치 #어남선생달걀샌드위치 #신혼집밥