uu.zin's post

The best taste of the year✨ I'll give you cold pork - Recipe 1 liter of water, 1 tbsp salt, 1/2 tbsp MSG, 1/3 tbsp soybean paste 20 whole peppercorns, 1 green onion root, 1 kg pork shoulder Put the ingredients together and boil the water vigorously 1 kg pork shoulder meat (as thin as possible) for 15 minutes Turn off the heat and leave in the water for 1 hour Take it out after an hour and wrap tightly (Press it hard to store it so that it is chewier) Refrigerate for at least 4 hours! And slice it as thinly as possible,,,✨ You can boil the remaining broth more and eat it like clear pork soup.