블랑셀라's post

Pumpkin Soup & Avocado Tzatziki Open Toast🥑 Even without whipped cream, it's so delicious pumpkin soup🎃 After a long time, I'm not sure if the avocado was successfully ripened or not I just barely separated the seeds, but the skin came off easily🧐 It's delicious, right?🤭 The tzatziki sauce is still the same today🥒🌿🍶 It goes well with avocado🤍 I'm eating it even better thanks to the generous pumpkin gift✨ 🔖 Cook two mini pumpkins in the microwave and cool them Separate the seeds and skins and set aside for plating Melt the butter and fry 1/4 of the onion until it turns brown Add the trimmed pumpkin and fry briefly Milk, oat milk, 1 sheet of cheddar cheese Parmesan cheese 2T, cream cheese 1T, pepper It's a little salty thanks to the cheese, but season with salt Match Boil a little and grind finely with a blender and boil briefly to complete🎶 Chajiki sauce🥒 Cut half a cucumber with a vegetable knife, marinate with 1t salt for 10 minutes, squeeze out the water Dill Greek yogurt 4T Minced garlic 1/2t Lemon juice 1t Olive oil 2t Mix evenly and complete🤍 _ #Home cafe #단호박스프 #아보카도오픈토스트 #차지키소스 #레시피 #홈카페족 #홈스토랑 #오홈스토랑 #콘수프기록 #온더테이블 #플레이팅 #홈쿡 #시라쿠스 #세임디 #마망오브 #사브르